Weekly sprint |
1 | Most liquid foods are pasteurized using continuous systems that have a heating zone, hold tube, and cooling zone, after which the product is filled into the package. Plate heat exchangers are used for low-viscosity products such as animal milks, nut milks and juices. |
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Создаём словари: Миники 2.0 RU и EN
русский https://klavogonki.ru/vocs/201820/top/week/
английский https://klavogonki.ru/vocs/201821/top/week/